"Factors are going largely well in the entire fisheries chain - from the worth chain both at sea and on land. Whitefish is really a price tag winner, although it is just not a quantity winner like salmon.All our filets are cut by hand, though our portions are Lower either by hand or by our Marel I-Slice 130. As well as making fastened body weight

Sustainable administration of Norway’s rich seafood means issues as well since the Norwegian seafood industry invests considerably in maritime administration, seafood study and innovation. We had very first-hand take a look at this with a press go to to Norway a number of years back.Several of the statements are incorrect, Although some are decep

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